Menus
Soups and Starters
Monterey Clam Chowder
creamy and gluten free
French Onion Soup
topped with melty Swiss cheese and fried onions
Crispy Organic Cauliflower
tomato remoulade dipping sauce
Artichoke
steamed & chilled - tomato remoulade and mayonnaise
Escargot
roasted in garlic butter with parsley and Pernod
Carpaccio
paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic-Parmesan crostini
FireCracker Shrimp
crispy shrimp tossed in a spicy Thai aioli
Fried Monterey Calamari
tartar sauce, spicy cocktail sauce, fresh lemon
Chargrilled Oysters
crunchy garlic chili oil (3)
Oysters Rockefeller
spinach, bacon & Pernod, topped with hollandaise sauce (3)
SRF Prime Rib Egg Rolls
caramelized onions, 3 cheese blend, spicy Thai aioli & mustard sauce
Crab Cakes
hollandaise sauce
Fresh Pacific Oysters
half dozen - shucked to order, green apple-jalapeno mignonette
Chilled Jumbo Prawn Cocktail
spicy cocktail sauce
Pancetta-Wrapped Grilled Royal Sweet Scallops
creamed roasted corn
America's Finest Beef
We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas.
Aged to OUR specifications, charbroiled to YOURS.
Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions.
Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $6.
Prime Rib - American Wagyu by Snake River Farms
Roast Beef Au Jus, Horseradish Cream
Center Cut Sirloin - USDA Prime
great steak flavor
Steak & Garlic Fries USDA Prime Ranch Steak
chimichurri sauce
Bone-In Beef Short Rib
seared and braised - melts in your mouth like butter
Beef Wellington
prosciutto wrapped filet mignon, mushroom duxelles, puff pastry, truffle sauce
Filet Mignon
the most tender cut of beef
New York Steak - USDA Prime
THE classic cut
Ribeye Steak - Snake River Farms
heavily marbled
Cowboy Rib Steak
bone-in ribeye
Rack of Lamb
Dijon mustard-herb crust, mint sauce
Roast Chicken
Natural free-range airline chicken breast with sautéed mushrooms
Porterhouse for Two - 32 oz
The King of Steaks - carved off the bone for sharing
Add Lobster Tail
Add a butter-roasted lobster tail to any steak
Steakhouse Sides
Creamed Corn
Creamed Spinach
Scalloped Potatoes
thinly sliced potatoes, roasted in cream and cheese
French Fries
seasoned, truffled-Parmesan, or garlic fries
Loaded Twice-Baked Potato
sharp cheddar, bacon, sour cream, Parmesan cheese
Beer Battered Onion Rings
Steamed Broccoli or Asparagus
with hollandaise sauce
Sautéed Mushrooms
veal stock, smoked bacon, splash of cream
Prawns Scampi
4 large shrimp sautéed with white wine, garlic and butter
Seafood
Sand Dabs Almondine
egg-dipped and pan-fried – roasted garlic mashed potatoes, bacon spiked spinach, toasted almonds
Grilled Verlasso Salmon Filet
citrus risotto, wild mushrooms, herb beurre blanc
Pan Roasted Pacific Mahi Mahi
crab risotto, asparagus, rustic seafood marinara
Crab Ravioli
sautéed jumbo prawns, tomatoes & asparagus in a cream sauce topped with potato strings
Butter-Roasted Lobster Tail
bacon spiked spinach, roasted garlic mashed potatoes
Wild Abalone
panko-dusted and pan-fried, bacon spiked spinach, roasted garlic mashed potatoes, herb beurre blanc
Pasta
Prawns Pasta
Pernod & saffron scented tomato cream sauce, angel hair pasta
Grilled Pancetta-Wrapped Scallops
mushrooms and Madeira cream, fettuccine
Lobster Fettuccine
wild mushrooms, asparagus and creamy alfredo sauce
Salads
Field Greens
shaved Parmesan, candied walnuts, herb vinaigrette
Burrata Salad
field greens, toybox heirloom tomatoes, herb vinaigrette, crispy prosciutto
Iceberg Wedge with Roquefort Dressing
tomatoes, bacon, onions, garlic toast
Caesar Salad
tossed tableside (per person)
Water is served only on request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.