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Whaling Station Steakhouse

Monterey County's #1 Steakhouse for over 40 Years
Open Daily for Dine-In & Pickup

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WINES BY THE GLASS

Monterey County’s #1 Steak House

The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck’s Cannery Row has been Monterey County’s #1 Steak House for over 49 years, The Whaling Station takes the term “Steakhouse” seriously… Select your USDA Prime cut of the USA’s finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib, and your Caesar Salad, tossed tableside. An award-winning wine list and full spirits bar compliment your dining experience. Serving Dinner and cocktails from 5pm daily. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly.

Parking in our private lot.

The Menu

We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas
Aged to OUR specifications, charbroiled to YOURS

Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions
Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $5

Slow-Roasted Prime Rib - 12 oz. Cut

$46

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

Slow-Roasted Prime Rib - 16 oz. Cut

$54

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

Sirloin Chateau

$34

center-cut – great beef flavor

Red Wine-Braised Short Ribs

$36

house made bourbon barbecue sauce

Beef Wellington

$48

filet mignon baked in puff pastry, truffled red wine sauce

Petite Filet Mignon

$58

the most tender cut

Filet Mignon

$66

full cut of the most tender beef

New York Steak

$56

THE classic cut

Rib Eye

$54

heavily marbled

The Cowboy Rib Steak

$66

heavily marbled and bone-in

Porterhouse

$99

The King of Steaks! carved off the bone for two

Surf & Turf

MP

petite filet mignon & butter-roasted lobster tail

Rack of Lamb

$52

Dijon mustard-herb crust, scalloped potatoes, mint sauce

Roast Chicken Breast

$26

Jidori Natural chicken, forest mushrooms

Add: Half-pound butter-roasted lobster tail to any entrée MP

French Fries

$7

Creamed Spinach

$8

Parmesan cheese, bacon

Tempura Onion Rings

$9

bourbon-barbecue dipping sauce

Blistered Padron Peppers

$9

Loaded Twice-Baked Potato

$12

sharp cheddar, bacon, sour cream, Parmesan cheese

Fresh Broccoli or Asparagus

$11

with hollandaise sauce

Scalloped Potatoes

$10

maple cap mushrooms, smoked bacon, cream, Parmesan cheese

Sautéed Mushrooms

$12

veal stock, brandy, splash of cream

Sand Dabs Almondine

$26

egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach

Creamy Dungeness Crab Risotto

$32

arborio rice, meyer lemon zest, fresh mint

Sesame-Crusted Ahi Tuna

$34

seared rare, wasabi nage, julienne zucchini and yellow squash

Grilled Wild Salmon Filet

$36

citrus risotto, wild mushrooms, bacon & swiss chard, herbed beurre blanc

Wave Street Cioppino

$38

fresh fish, prawns, clams and mussels simmered in a tomato broth with garlic toast

Wild Abalone

MP

panko-dusted and pan-fried

Butter-Roasted Lobster Tail

MP

sautéed spinach, roasted garlic mashed potatoes

Linguine & Fresh Clams

$32

garlic broth, white wine, butter, fresh parsley

Prawns Pasta

$36

Pernod & saffron scented tomato cream sauce, over angel hair pasta

Pancetta-Wrapped Scallops

$38

with maple cap mushrooms over linguine

Lobster Fettuccine

$42

wild mushrooms, artichokes, Madeira, cream

Tossed Greens

$9

shaved parmesan, candied walnuts, house vinaigrette

Iceberg Wedge with Roquefort Dressing

$14

tomatoes, bacon, onions, garlic toast

Caprese

$12

sliced tomatoes, fresh mozzarella, basil, aged balsamic vinegar

Caesar Salad

$14 (per person)

tossed tableside

Seasonal Soup

$6 / $8

Monterey Clam Chowder

$6 / $8

bacon, roasted corn, potatoes, cream

French Onion Soup

$9

topped with melty gruyere cheese

Crispy Organic Cauliflower

$10

roasted red pepper aioli

Artichoke

$11

steamed & chilled - tomato remoulade and mayonnaise

Prime Rib Egg Rolls

$15

shaved prime rib, caramelized onions, three cheese blend

Fried Monterey Calamari

$14

tartar sauce & spicy cocktail sauce

Escargot

$14

roasted in garlic butter with parsley & cognac

Gnocchi

$12

gorgonzola cream sauce, toasted pine nuts

Short Rib Ravioli

$13

herbed-butter sauce, red wine reduction

Fresh Pacific Oysters

$18

Shucked to order (6)

Oysters Rockefeller

$16

spinach, bacon & pernod, topped with hollandaise sauce (4)

Pancetta-Wrapped Grilled Scallops

$16

roasted creamed corn

Carpaccio

$14

thinly sliced raw prime beef, extra-virgin olive oil, capers, garlic toast

Crab Cakes

$16

hollandaise sauce

Jumbo Prawn Cocktail

$18

Spicy cocktail sauce

Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it

Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist

Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes

Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

USDA PRIME

Not an ordinary cut of beef

We want you to know that the meat you’ll select for your meal at The Whaling Station is not an ordinary cut of beef. In fact, it is the world’s finest. Our chef has come to believe the tastiest beef is a combination of: breeding; feeding; aging process; and preparation. He presents to you this ideal combination, right here at the world famous Whaling Station. This has been confirmed by our judges, over one million diners.

Our sources are under continuous scrutiny, as is each individually selected side of beef. Upon “making the cut,” these premium finds are then trucked to the restaurant where our chef prepares them. There’s no cooking method that can generate the depth of flavor of a Whaling Station aged piece of meat.In fact, we know of no where else will you find such dedication to the perfection of your meal.

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The Bar at the Whaling Station

THE BAR at The Whaling Station has taken on a life of its own, catering to those who are looking for an intimate place to socialize and have a bite to eat. THE BAR at The Whaling Station has its own menu and its own local following, with drink specials and lively conversation served nightly

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