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Whaling Station Steakhouse

Monterey County's #1 Steakhouse for over 40 Years
Open Daily for Pickup

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WINES BY THE GLASS

Monterey County’s #1 Steak House

The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck’s Cannery Row has been Monterey County’s #1 Steak House for over 49 years, The Whaling Station takes the term “Steakhouse” seriously… Select your USDA Prime cut of the USA’s finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib, and your Caesar Salad, tossed tableside. An award-winning wine list and full spirits bar compliment your dining experience. Serving Dinner and cocktails from 5pm daily. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly.

Parking in our private lot.

USDA PRIME

Not an ordinary cut of beef

We want you to know that the meat you’ll select for your meal at The Whaling Station is not an ordinary cut of beef. In fact, it is the world’s finest. Our chef has come to believe the tastiest beef is a combination of: breeding; feeding; aging process; and preparation. He presents to you this ideal combination, right here at the world famous Whaling Station. This has been confirmed by our judges, over one million diners.

Our sources are under continuous scrutiny, as is each individually selected side of beef. Upon “making the cut,” these premium finds are then trucked to the restaurant where our chef prepares them. There’s no cooking method that can generate the depth of flavor of a Whaling Station aged piece of meat.In fact, we know of no where else will you find such dedication to the perfection of your meal.

SOCIALIZE

The Bar at the Whaling Station

THE BAR at The Whaling Station has taken on a life of its own, catering to those who are looking for an intimate place to socialize and have a bite to eat. THE BAR at The Whaling Station has its own menu and its own local following, with drink specials and lively conversation served nightly

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