Whaling Station Steakhouse
Monterey County's #1 Steakhouse for over 50 Years
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The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck's Cannery Row has been Monterey County's #1 Steak House for over 50 years. Select your USDA Prime cut of the USA's finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib, and your Caesar Salad, tossed tableside. An award-winning wine list and full spirits bar compliment your dining experience. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly.
Parking in our private lot.
Half ($8), Full ($10)
bacon, roasted corn, potatoes, cream
Bowl:Half ($8), Full ($10)
topped with melty gruyere cheese and fried onions
$14roasted red pepper aioli
$12steamed & chilled - tomato remoulade and mayonnaise
$14Crispy Shrimp Tossed in a Spicy Thai Aioli
$15tartar sauce, spicy cocktail sauce, fresh lemon
$16shaved prime rib, caramelized onions, three cheese blend
$17roasted in garlic butter with parsley & cognac
$16gorgonzola cream, toasted pine nuts
$15herbed-butter sauce, red wine reduction
$17Shucked to order (6)
$28spinach, bacon & Pernod, topped with hollandaise sauce (4)
$24roasted creamed corn
$22paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast
$16spicy cocktail sauce
$18hollandaise sauce
$22Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We serve the finest beef produced in the U.S.A Sourced from Nebraska, Iowa and Kansas
Aged to OUR specifications, charbroiled to YOURS
Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions
Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $5
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
$66Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
$72center-cut – great beef flavor
$44house made bourbon barbecue sauce
$46filet mignon, baked in puff pastry, truffled red wine sauce
$62THE classic cut
$68heavily marbled
$68the most tender beef of all
$72big and bone-in
$76King of Steaks! sliced for sharing
MPDijon mustard-herb crust, scalloped potatoes, mint sauce
$66Jidori Natural free-range chicken breast with forest mushrooms
$36Add: Half-pound butter-roasted lobster tail to any entrée MP
Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
sharp cheddar, bacon, sour cream, Parmesan cheese
$9maple cap mushrooms, smoked bacon, cream, Parmesan cheese
$10bourbon-barbecue dipping sauce
$11with hollandaise sauce
$11veal stock, brandy, splash of cream
$12four large shrimp sautéed with white wine, garlic and butter
$18Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach
$36wasabi cream, sautéed julienne zucchini and yellow squash (seared rare)
$42citrus risotto with wild mushrooms and herb beurre blanc
$42fresh fish, prawns, clams and mussels simmered in a tomato broth with garlic toast
$44panko-dusted and pan-fried
MPsautéed spinach, roasted garlic mashed potatoes
MPWater is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pernod & saffron scented tomato cream sauce, over angel hair pasta
$46maple cap mushrooms cream over linguine
$46wild mushrooms, baby artichokes, Madeira cream
$48Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
shaved parmesan, candied walnuts, house vinaigrette
$14tomatoes, bacon, onions, garlic toast
$16sliced heirloom tomatoes, fresh mozzarella, basil, aged balsamic vinegar
$16tossed tableside (per person)
$16Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bourbon-BBQ Sauce
$11Roasted Red Pepper Aioli
$12Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend
$17Crispy Shrimp Tossed in a Spicy Thai Aioli
$15Three Blackened Jumbo Shrimp on Citrus Risotto
$24USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
$34On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
$27Roasted Garlic Mashed Potatoes, Sautéed Spinach, Bourbon-BBQ Sauce
$26Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort Dressing and Fries
$27Shaved PRIME RIB, Sauerkraut, Russian Dressing and Melted Swiss Cheese on Grilled Rye Bread with Fries
$26House Grind of Prime Beef on a Toasted Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries
$24Bourbon-BBQ Shaved PRIME RIB piled on Garlic Toast Iceberg Wedge with Roquefort Dressing and Fries
$26Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce
$29Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc
$28Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons
$14Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs, Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce
$26Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We want you to know that the meat you'll select for your meal at The Whaling Station is not an ordinary cut of beef. Our chef has come to believe the tastiest beef is a combination of: breeding; feeding; aging process; and preparation. He presents to you this ideal combination, right here at the world famous Whaling Station. This has been confirmed by our judges, over one million diners.
Our sources are under continuous scrutiny, as is each individually selected side of beef. In fact, we know of no where else will you find such dedication to the perfection of your meal.
THE BAR at The Whaling Station has taken on a life of its own, catering to those who are looking for an intimate place to socialize and have a bite to eat. THE BAR at The Whaling Station has its own menu and its own local following, with drink specials and lively conversation served nightly.
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