

The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck's Cannery Row has been Monterey County's #1 Steak House for over 49 years. Select your USDA Prime cut of the USA's finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib, and your Caesar Salad, tossed tableside. An award-winning wine list and full spirits bar compliment your dining experience. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly.
Parking in our private lot.
Half ($6.00), Full ($8.00)
bacon, roasted corn, potatoes, cream
Bowl:Half ($6.00), Full ($8.00)
topped with melty gruyere cheese
$10.00roasted red pepper aioli
$12.00steamed & chilled - tomato remoulade and mayonnaise
$13.00shaved prime rib, caramelized onions, three cheese blend
$17.00tartar sauce & spicy cocktail sauce
$16.00roasted in garlic butter with parsley & cognac
$16.00gorgonzola cream sauce, toasted pine nuts
$14.00herbed-butter sauce, red wine reduction
$15.00Shucked to order (6)
$22.00spinach, bacon & pernod, topped with hollandaise sauce (4)
$18.00roasted creamed corn
$18.00thinly sliced raw prime beef, extra-virgin olive oil, capers, garlic toast
$16.00hollandaise sauce
$18.00Spicy cocktail sauce
$18.00Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas
Aged to OUR specifications, charbroiled to YOURS
Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions
Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $5
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
$46.00Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
$54.00center-cut – great beef flavor
$36.00house made bourbon barbecue sauce
$38.00filet mignon baked in puff pastry, truffled red wine sauce
$52.00the most tender cut
$58.00full cut of the most tender beef
$66.00THE classic cut
$58.00heavily marbled
$56.00heavily marbled and bone-in
$68.00The King of Steaks! carved off the bone for two
MPpetite filet mignon & butter-roasted lobster tail
MPDijon mustard-herb crust, scalloped potatoes, mint sauce
$54.00Jidori Natural chicken, forest mushrooms
$26.00Add: Half-pound butter-roasted lobster tail to any entrée MP
Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parmesan cheese, bacon
$8.00bourbon-barbecue dipping sauce
$9.00sharp cheddar, bacon, sour cream, Parmesan cheese
$12.00with hollandaise sauce
$11.00maple cap mushrooms, smoked bacon, cream, Parmesan cheese
$10.00veal stock, brandy, splash of cream
$12.00Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach
$28.00arborio rice, meyer lemon zest, fresh mint
$34.00seared rare, wasabi nage, julienne zucchini and yellow squash
$36.00citrus risotto with wild mushrooms and herb beurre blanc
$36.00fresh fish, prawns, clams and mussels simmered in a tomato broth with garlic toast
$38.00panko-dusted and pan-fried
MPsautéed spinach, roasted garlic mashed potatoes
MPWater is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
garlic broth, white wine, butter, fresh parsley
$32.00Pernod & saffron scented tomato cream sauce, over angel hair pasta
$36.00with maple cap mushrooms over linguine
$38.00wild mushrooms, artichokes, Madeira, cream
$42.00Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
shaved parmesan, candied walnuts, house vinaigrette
$11.00tomatoes, bacon, onions, garlic toast
$16.00sliced tomatoes, fresh mozzarella, basil, aged balsamic vinegar
$14.00tossed tableside (per person)
$14.00Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bourbon-BBQ Sauce
$11.00Roasted Red Pepper Aioli
$12.00Shaved PRIME RIB Caramelized Onions, Three Cheese Blend
$17.00Crispy Shrimp tossed in a Spicy Thai Aioli
$15.00Three Blackened Jumbo Shrimp on Citrus Risotto
$22.00USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries
$25.00Iceberg Wedge with Roquefort dressing and Fries
$26.00Roasted Garlic Mashed Potatoes, Sautéed Spinach, Bourbon-BBQ Sauce
$24.00Shaved USDA PRIME PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries
$25.00Shaved PRIME RIB, Sauerkraut, Russian Dressing and Melted Swiss Cheese on Grilled Rye Bread with Fries
$22.00House Grind of Prime Beef on a Toasted Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries
$16.00Bourbon-BBQ Shaved PRIME RIB piled on Garlic Toast Iceberg Wedge with Roquefort dressing and Fries
$24.00Roasted Garlic Mashed Potatoes, Sautéed Spinach, Port Wine-Mushroom Sauce
$27.00Roasted Garlic Mashed Potatoes, Sautéed Spinach, Citrus Beurre Blanc
$24.00Whaling Station Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons
$12.00Water is served only on request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We want you to know that the meat you'll select for your meal at The Whaling Station is not an ordinary cut of beef. Our chef has come to believe the tastiest beef is a combination of: breeding; feeding; aging process; and preparation. He presents to you this ideal combination, right here at the world famous Whaling Station. This has been confirmed by our judges, over one million diners.
Our sources are under continuous scrutiny, as is each individually selected side of beef. In fact, we know of no where else will you find such dedication to the perfection of your meal.
THE BAR at The Whaling Station has taken on a life of its own, catering to those who are looking for an intimate place to socialize and have a bite to eat. THE BAR at The Whaling Station has its own menu and its own local following, with drink specials and lively conversation served nightly.
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