The Experience
A MONTEREY STEAKHOUSE TRADITION
For more than 50 years, Whaling Station has been part of Monterey’s dining tradition, welcoming guests just above historic Cannery Row for exceptional steaks, tableside traditions and warm hospitality.
Tableside Tradition
The experience begins before the first bite. Premium cuts are presented tableside for selection, while classics such as Caesar Salad are prepared right at the table — traditions that have long defined an evening at Whaling Station.
A classic steakhouse ritual, preserved in Monterey.
The Steakhouse Standard
From USDA Prime steaks to the Famous American Wagyu Prime Rib from Snake River Farms, the focus remains on exceptional beef, careful preparation and the timeless simplicity of a classic American steakhouse.
The tradition is straightforward: source exceptional beef, prepare it with care, and let the quality speak for itself.
The Bar at Whaling Station
A longtime gathering place in its own right, The Bar at Whaling Station offers classic cocktails, wines and its own menu in the same warm, relaxed atmosphere.
BAR MENU AVAILABLE FROM ANY SEAT
Dining room or bar.
AN EVENING AT WHALING STATION
Classic steakhouse tradition, distinctly Monterey.