ALL NATURAL INGREDIENTS

A Sampling of Our Specialty Cocktails

The Whaling Station Manhattan
12 year old small batch George, Amarena Cherry Liqueur

Rum Lime Daiquiri
Sammy’s Beach Bar Rum, Lime, Agave Nectar

Basilico Martini
JP’s own Umoncello, Ketel One Citroen Vodka, Ripped Basil, Sugar Rim

Orange-Ginger Old Fashioned
Muddled orange, amarena cherry and ginger, Bulleit Bourbon, Stirrings all natural ginger liqueur, Stirrings Blood Orange Bitters, Fever tree Ginger Ale

Pomegranate Punch
Don Julio Sliver Tequila, La Pinta Pomegranate Tequila, Fresh Pomegranate Juice, Lemon, Spiced Syrup, Angostura Bitters, Ginger Beer

Rob Roy
15 year old Dimple Pinch Scotch, Bolaalere Sweet Ver,n or burnt lemon rind garnish

Rose Cocktail
Chandon sparkling rose, bitters, raw sugar crystal, orange twist

THE BAR Menu

CRISPY ORGANIC CAULIFLOWER
$8
Roasted Red Pepper Aioli
BLACKENED KING SALMON FILET
$19
on Garlic Toast . Roquefort Iceberg Wedge and Fries
WHALING STATION CHEESEBURGER
$16
Ground Filet Mignon on a Toasted Bun Sauteed Mushrooms and Onions Melted Gruyere, Fries
PAN-FRIED SAND DABS
$18
Roasted Garlic Mashed Potatoes. Citrus Beurre Blanc, Sauteed Spinach
PRIME RIB EGG ROLLS
$10
Caramelized Onions, Three Cheese Blend
SLOW-BRAISED PRIME BEEF SHORT RIB
$19
Bourbon Barbecue Sauce
OPEN-FACED BBQ BEEF SANDWICH
$18
Shaved Prime Rib, Piled High on Garlic Toast, House-Made Bourbon-Based BBQ Sauce, Roquefort Iceberg Wedge and Fries
WHALING STATION BAR CAESAR SALAD
$8
Whaling Station Garlicky Anchovy Dressing
Parmesan Cheese, Toasted Croutons

Add:
French-Fried Calamari 7
Blackened King Salmon Filet 12
Sliced Grilled Kobe Sirloin 12

STEAK SANDWICH
$18
Choice of PRIME Rib Eye or Kobe Sirloin on Garlic Toast
Roquefort Iceberg Wedge and Fries
ULTIMATE FRENCH DIP
$18
Shaved USDA PRIME PRIME RIB, Sourdough Roll, Au Jus, Roquefort Iceberg Wedge, Fries
FILET MIGNON MEDALLIONS
$19
Roasted Garlic Mashed Potatoes, Spinach, Port Wine-Mushroom Sauce