Private Dining, Banquets, Parties at Monterey Whaling Station Steakhouse

: Private Dining

We are proud to offer our guests a classic alternative to the usual banquet hall or conference room. Whatever your occasion, whether it's for business or pleasure . . . plan on having dinner with us. The Whaling Station's private dining room will leave a lasting impression on you and your guests. From your closest friends to your esteemed colleagues, rest assured your private dining experience will be something they will remember for a long time.
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: Eat, Drink, and Be Merry!

Nearly everything on The Whaling Station's menus can be on your private dining menu, from delectable appetizers and our famous mouth-watering USDA prime-aged steaks, to the too-good-to-be-true desserts. Premium liquors, craft beers, award-winning wines and the Whaling Station's signature cocktails are also available for your pleasure.
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Menu #1

Salad

Salinas Valley Field Greens
honey-mustard vinaigrette crumbled bleu cheese

Entrée

Choice of:
Grilled Fresh Salmon Filet
citrus risotto, swiss chard, wild mushrooms, herb beurre blanc
Or
Roast Breast of Chicken
wild mushroom cream sauce, roasted garlic mashed potatoes, braised spinach
Or
USDA Prime Center-Cut Sirloin Steak
roast garlic mashed potatoes, braised spinach, fried onions

Dessert

Sicilian Cannoli

Menu #2

Appetizer

Chilled Castroville Artichoke
garlic mayonnaise and tomato remoulade– over 3 million served

Salad

Salinas Valley Field Greens
honey-mustard vinaigrette crumbled blue cheese

Entrée

Choice of:
Grilled Fresh Salmon Filet
citrus risotto, swiss chard, wild mushrooms, herb beurre blanc
Or
Jumbo Prawns Pasta
Pernod & saffron-scented tomato cream, over angel hair pasta
Or
USDA Prime Center-Cut Sirloin Steak
roast garlic mashed potatoes, braised spinach, fried onions

Dessert

New York Style Cheesecake

Menu #3

Appetizer

Famous Prime Rib Egg Rolls
shaved prime rib, caramelized onions, three cheese blend sweet Thai chili sauce

Salad

The Whaling Station Wedge
Salinas valley iceberg, creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast

Entrée

Choice of:
Grilled Fresh Salmon Filet
citrus risotto, swiss chard, wild mushrooms, herb beurre blanc
Or
Lobster Fettuccine
wild mushrooms, artichoke hearts in a light cream sauce
Or
Filet Mignon
roasted garlic mashed potatoes, braised spinach, fried onions

Dessert

Chocolate Decadence Cake

Appetizers

Fresh Seafood Platter (serves 4-6) $80 per platter
Chilled prawns, crab claws, steamed mussels, fresh clams and oysters mounded on ice served with a mignonette sauce
Oysters on the Half Shell $3.50 each
Oysters Rockefeller $3.50 each
Chilled Prawns $3.50 each
Steamed Castroville Artichoke $13 each

Cold Hors d’oeuvres
Tuna Poke $3 each (served on crisp wontons)
Bruschetta $2.75 each (tomato olive oil a basil)

Hot Hors d’oeuvres
Mini Crab Cakes $3 each
Prime Rib Egg Roll Bites $3 each

Oak Room seats 20 to 50. Credit Card is required to hold the room. • 48-hour cancellation policy

*20% service charge and sales tax will be added. • Menu items and prices subject to change without notice.

Group Dining

Private Dining

Eat, Drink, and Be Merry!

Menu #1

Menu #2

Menu #3

Appetizers

For more information about our group dining, fill out the form below, or call 831.373.3778

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Kindly note that filling this form does not guarantee you a reservation. We will contact you to confirm availability. Thank you!